Zojirushi Rice Cookers
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Glutinous rice - Glutinous rice (also called sticky rice, sweet rice, waxy rice, botan rice, mochi rice, and pearl rice) is the main type of rice grown and consumed by the Lao of Laos and Northeast Thailand, areas which are considered to be the primary center of origin and domestication ...
New Rice for Africa - New Rice for Africa ("NERICA") is an interspecific cultivar of rice developed by the West Africa Rice Development Association (WARDA) to improve the yield of African rice varieties. Although 240 million people in West Africa rely on rice as the primary source of food energy and protein in their diet, the majority ...
Black rice - Black rice is one of several black-colored heirloom plants producing rice variants such as Indonesian Black Rice, forbidden rice, or wild rice. High in nutritional and medicinal value, forbidden rice is rich in iron and considered a blood tonifier.
Red yeast rice - Red yeast rice (Chinese: 红][pinyin: hóng; lit. "red yeast rice"), red fermented rice, red kojic rice, red koji rice, or ang-kak, is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the mold [[Monascus purpureus].
